Hanoi Cooking Class: Culture, Local Market & Meaning CSR Impact
1.Hanoi Cooking Class: Culture, Local Market & Meaning CSR Impact
Start with hotel pickup in Hanoi’s Old Quarter, then shop for ingredients at a local market before cooking spring rolls, bun cha, noodles, salads, and vegetables at Rose Kitchen’s garden villa. Guides such as Maxie, Alex, Aroma, and Simon lead the class. Vegetarian options, recipes, lunch or dinner, and CSR support are included.

“Very fun way of learning to make local cuisine! They even send you the recipes after to simplify making it at home.”









































