Flavors of Beijing: Eat Like A Real Chinese
1.Flavors of Beijing: Eat Like A Real Chinese
Meet Chef Chao at noon, walk through a local Beijing market, choose fresh ingredients, then cook in a family home along a hutong. You may prepare dumplings, noodles, dim sum, or main dishes such as ginger fish and sweet and sour pork. The small group is capped at 12, with vegetarian cooking available on a selected day.

“This class was amazing! My spouse and I try to take a cooking class in every country we visit and this one did not disappoint. The chef and staff were very friendly, accommodating and informative. The market tour was fun and the food was delicious. We were also given recipes to take home that we use all the time to make quick and authentic Chinese meals. FYI- There is no outside sign alerting you that you have arrived at the cooking school pay close attention to the numbered addresses. This class comes highly recommended and I would take it again when in Beijing.”














