Chef Samuel’s Private Malaysian Cooking Class with Wet Market Tour
1.Chef Samuel’s Private Malaysian Cooking Class with Wet Market Tour
Chef Samuel leads a private five-hour Malaysian cooking class from George Town, beginning with a visit to Ayer Itam Market and a traditional kopitiam breakfast. Choose your own Nyonya, Malay, Chinese, Indian, or street-food dishes, shop for ingredients, then cook at his studio with personal instruction and a shared meal.

“The market shpping was fun. You will learn about the dishes,the spices and the fondation of what you are cooking. The final result is so good to eat too!”





