Small Group Cooking Class & Market Food Tour in Florence
1.Small Group Cooking Class & Market Food Tour in Florence
Spend about five hours with a local chef and up to 19 classmates, starting at Florence’s Mercato Centrale. Shop for ingredients, taste olive oil, balsamic vinegar, and other local foods, then make bruschetta, fresh pasta, two sauces, and tiramisu. Federico, Tommaso, Alice, and other chefs lead hands-on classes in English.

“We are so glad that we booked this small group class (9 people) . We had Chef Tommaso, he was excellent!! He kept the group involved and kept us entertained. His assistant was also excellent, ensuring all the needed supplies were available and our work area clean. I would highly recommend this class, it started at 9am and ended at 2pm and we all walked out with a full belly, from our day of cooking.”








